Title: Maple-Mustard Salmon with Mango
Categories: Fish
Yield: 2 Servings

2	tb	Apple cider vinegar
1	ts	Dijon mustard
2	tb	Maple syrup
		Ground black pepper to taste
10	oz	Skinless salmon fillet
1	lg	Firm mango

1. Turn on broiler, if using, and cover broiler pan with aluminum foil.

2. Mix the vinegar, mustard, maple syrup and pepper to taste in a large bowl.

3. Wash and dry the salmon, and place in the marinade, turning to coat.

4. Prepare stove-top grill, if using. Grill salmon on both sides, following the Canadian rule: measure salmon at thickest part and cook 8 to 10 minutes to the inch.

5. Peel and cube mango; heat the remaining marinade until it boils.

6. When salmon is cooked, top with heated marinade and mango and serve.

Yield: 2 servings.

printed in the New York Times, December 6, 1995 By fatfree-request@fatfree.com on Jun 16, 1997

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